After many, many, MANY months of hard work, the ChopChop cookbook hits the bookshelves today! We've been busy here at ChopChop headquarters, getting ready for the release of CHOPCHOP: The Kids’ Guide to Cooking Real Food with Your Family. We will have lots more to share as we go out and talk about the cookbook and get feedback from our readers.
This summer, ChopChop is participating in our local farmers markets. We are having a blast connecting with our readers and meeting new people to talk about the joys of cooking together as a family. We have also been making yummy dressings to share thanks to our friends at Ball Jars and The Oilerie. We have been using a savory olive oil and balsamic vinegar generously donated by The Oilerie to make them.