ChopChop Blog

Siena Farms Kids’ Share 2016, Week 10: Plenty of Potatoes

Did you know that potatoes come in all shapes, sizes, and colors? Potatoes are great because not only are they so many types, but you can also cook them so many ways! This week’s Kids’ Share included three types of potatoes along with some other cold-weather vegetables: Russet Potatoes, Kennebec Potatoes, Strawberry Paw Potatoes, Tuscan Kale, Scallions, Celeriac (Celery Root), Dill, Carrots, and Garlic. This week’s tool was a 1/8th cup measure.

Fighting Nature’s Most Ferocious Moments … One Recipe at a Time

by M. Henry McFetridge

Here in Northern New England people refer to my neighborhood as “the great outdoors”. When doing stuff like lighting barbecues, or going out on a hike out in the big scary wilderness battling bears, our bellies get extra demanding for a good snack every once in a while. Well, what do you think us hearty types eat … boiled snake eyes? (Which don’t actually taste that bad, but that’s another story).

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