Crunchy Celery Sticks

Crunchy Celery Sticks | ChopChop


Creamy, sweet, salty, and easy to make, these peanut-butter-and-celery stalks have everything you could want in a snack. 

Hands-on time: 20 minutes
Total time: 20 minutes
Makes: 2 Servings

Kitchen Gear: 

Vegetable Peeler
Measuring spoons



celery stalks, washed and peeled with a peeler
2 tablespoons
peanut butter or almond butter
2 teaspoons
granola, Kashi Nuggets, or Grape Nuts


  1. Put the celery stalks on a plate. Using a spoon, scoop some peanut butter from the jar and stuff it into the celery.
  2. Sprinkle with the granola, and then press down with your fingers or a spoon to make the granola stick to the peanut butter.
  3. If an adult is helping, cut each stalk in half and serve. (If no adult, serve without cutting.)


If you are allergic to nuts, make this recipe with cream cheese instead of nut butter.