Lemony Dressing for Green Salad

Lemony Dressing for Green Salad | ChopChop


Why anyone would buy salad dressing in a store is a mystery, when making your own is so easy. Cheaper too! Plus you can make it just how you like it. Make a big batch for this salad dressing and your next salad can be ready in just minutes. 

Hands-on time: 15 minutes
Total time: 30 minutes
Makes: 4 Servings

Kitchen Gear: 

Glass container with a lid
Large knife
Small knife
Salad bowl
Measuring spoons
Measuring cups


1⁄2 teaspoon
1 teaspoon
dijon mustard
6 tablespoons
fresh lemon juice or red wine vinegar
3⁄4 cups
olive oil
1⁄4 teaspoon
kosher salt


  1. To make the dressing, put the water, mustard, and lemon juice in the jar, then put the lid on tightly and shake well.
  2. Take off the lid and add the olive oil. Put the lid back on and shake until the dressing is smooth and all one color.
  3. Add salt and pepper to taste. Store in refrigerator up to one month.